Recipe Gound Beef and Cubed Potatoes
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Loaded with veggies and covered in melty cheese, this Ground Beefiness and Potatoes Skillet is a hearty one pan repast the whole family will dearest!
As parents, with the back-to-school season looming ahead, nosotros're all aiming for earlier bedtimes, which also means earlier dinners. I am saying bye to summer nights when I didn't recollect about dinner until 7 PM and then threw some popsicles at the kiddo and called it good. The days ahead will require a scrap more planning, but that nerdy part of me who loved going back to school as a kid is still excited nigh a return to structure and routine.
My favorite meals for this fourth dimension of year are simple and fuss gratuitous, but hearty enough to satisfy on cooler autumn nights. While we consume our fair share of burgers over the summertime, I find myself cooking with beef much more in the fall and winter.
Our Favorite Meals With Ground Beef
Quick cooking ground beef lends itself well to oversupply-pleasing meals that are unproblematic, fast, and make for some great leftovers. For some easy ground beef dinner ideas, yous can't go incorrect by sticking with the basics like Classic Spaghetti and Meatballs, Mom'south Green Bean Chili, Hobo Dinner Foil Packets, or some Slow Cooker Sloppy Joes.
Merely why stop there? Take your meal up a notch with a goulash like this Johnny Marzetti, dejeuner-box friendly recipes similar Cheesy Ground Beef Empanadas, and of course, our family favorites like Walking Tacos, Cottage Cheese Lasagna, or 30 Minute Ground Beefiness Gyros.
I love to buy our ground beef in bulk, either at the grocery store or through purchasing a share of beef. I've written before nigh the process of buying a side of beef before. Information technology's not as intimidating as it may seem, and we love the money savings and convenience of having beef in the freezer year round. Still, if ownership a side of beef isn't for you, there are enough of other ways to save on beef too!
How To Make Ground Beef and Potatoes Skillet
For this recipe, two of my comfort food favorites (basis beef and potatoes) combine with a slew of other veggies to create a unmarried skillet meal that's perfect for busy school nights. I like to think of this Ground Beef and Potatoes Skillet as the quick, stovetop equivalent of a footing beef goulash recipe.
Information technology'southward rich and filling, and all y'all'll need is:
- A pound of ground beef,
- A few potatoes,
- A pocket-size supporting cast of veggies (corn, onion, carrots),
- A little broth, Worcestershire sauce, and tomato plant paste,
- A cutting board,
- A unmarried skillet,
- And about 40 minutes to bring everything together.
The beginning fourth dimension I made this, the Mr. said he wanted information technology to be even more savory, so I amped upwardly the flavor with actress beef goop, Worcestershire sauce, and lycopersicon esculentum paste. I always forget about the power of tomato paste, but information technology'southward really an unsung hero in the flavour department. Give information technology fourth dimension to caramelize and soften with your other vegetables, and you'll be rewarded with a rich punch of umami that'south just what the Mr. ordered.
Ground Beefiness and Potato Recipe Variations
This ground beef and potatoes skillet is a actually flexible recipe that's begging for you to brand it your own. Start with your base of operations of sautéed basis beef and onions, then substitute other ingredients for whatever you lot accept on manus.
Sweet potatoes could be a nice sub for white potatoes. In the wintertime, nix the corn and try frozen peas instead. Green beans and celery could also be great additions.
I virtually didn't cover this skillet with cheese and broil it, and and so I idea, "Who am I kidding? Everything is better with melty cheese." And that was certainly the instance with this dish. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden brown chaff.
The final dish was a huge hit with the whole family unit, including the 3 year one-time, who ate more vegetables in this one meal than I think he unremarkably eats in a week. (Tin can I get a "Hallelujah?")
Ground Beef and Potatoes: A Perfect Lucifer
When y'all put basis beef, potatoes, veggies, and cheese together in ane recipe, some sort of mysterious magic happens. Y'all can travel far and broad, and find variations of these ingredients in ground beefiness and tater recipes all over the world. Certain, some cultures will use rice or pasta (rather than potatoes), and where beefiness isn't used, other savory elements step in. But the theme of a one pan, condolement food, easy and complete meal holds true throughout the globe.
So the next fourth dimension you whip up a goulash, or observe yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are continued to a tradition spanning generations and continents! (*intermission and reflect… *sigh) At present back to the recipe at hand!
If you're just looking for a hearty, quick, and budget friendly meal to serve your hangry family this back-to-school season, definitely give this ground beef and potato recipe a try. And if y'all need some tips on using footing beef, or inspiration for another not bad ground beef recipe, cheque out my roundup of piece of cake Ground Beef Recipes or my Beef Recipes Roundup (for ideas on how to employ Any cutting of beef).
Whenever you purchase and cook with Ohio beef, you're supporting non but the 17,000 beef farming families in our state but an entire community of modest business owners, animal caretakers, nutritionists, and environmentalists who are committed to providing y'all and your family with safe, nutritious beef.
This recipe is sponsored past Ohio Beef. Every bit ever, all opinions are my own.
Ingredients
- 1 Tablespoon olive oil
- 1 lb. footing beefiness
- i yellow onion, chopped
- 3 garlic cloves, minced
- two Tablespoons tomato plant paste
- 2 Tablespoons Worcestershire sauce*
- iii cups diced Yukon Gold potatoes
- 3 carrots, diced
- three ears corn, cut off the cob
- 1 one/ii cups beef broth*
- Salt and pepper, to taste
- 1 cup shredded Mexican alloy cheese
Instructions
- Heat the oil in a large oven proof skillet over medium estrus. Add the ground beef and onions and saute until browned. Season with salt and pepper. Drain all but one Tablespoon of fat from the skillet.
- Stir in the garlic cloves, lycopersicon esculentum paste, and Worcestershire sauce and stir and cook for two-3 minutes. Add together the diced potatoes, carrots, and corn and cook for another 3 minutes.
- Slowly stir in the beef goop, using a spatula to scrape upwards any browned bits from the bottom. Increase the heat and bring to a gentle eddy. Melt for 10-15 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with common salt and pepper.
- Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden chocolate-brown.
Notes
- *If you accept a gluten allergy or intolerance, exist sure to bank check the labels on these ingredients to ensure they're gluten complimentary.
- The vegetables in this skillet can exist swapped out based on your family'south preferences or what yous have on hand. Peas are a peachy substitute for corn. Sugariness potatoes or russets tin be substitued for the Yukon Golds, but they'll take a chip longer to cook.
- For creamy footing beef and potatoes (more than of a gravy-similar consistency), reduce the beef broth by ane/four cup, and stir in 1/two cup one-half and one-half at the end of stride three. Allow the cream to melt down for a few minutes before calculation cheese and broiling.
Nutrition Information:
Yield: 6 Serving Size: i
Amount Per Serving: Calories: 467 Full Fatty: 22g Saturated Fatty: 9g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 85mg Sodium: 544mg Carbohydrates: 39g Fiber: 5g Sugar: 7g Protein: 30g
Source: https://neighborfoodblog.com/ground-beef-and-potatoes-skillet/
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