How to Get Extra Fine Ground Beef

I Tin can't Believe How Well This One-Ingredient Fob Works for Cooking Ground Beef

SaveComments

Credit: Sara Tane

When I caught air current that at that place were some videos going around on TikTok offering their two cents on how to cook ground beef, my firsthand reaction was to cover my ears and run the other way. Why? Because the last time someone on TikTok decided they had some ground meat cookery advice, they were suggesting that you drain and wash your cooked meat under water. I'm surprised my phone screen didn't shatter after playing this video. The HORROR!

Luckily, this most contempo ground beef cooking tip has nothing to practice with the previous nonsense that my virgin eyes had to endure. In fact, the hack is merely a simple improver of a pantry ingredient for seriously improved ground beef results. Ground Beef TikTok™ was a place on the net that I swore I'd never return to, just after this hack, information technology looks similar I'm here to stay.

TikTok Wants You to Add together Baking Soda to Your Ground Beefiness

Here'south the tip: For every pound of ground beef, a adept rule of thumb is to add nigh 1/four teaspoon baking soda and to let the meat sit for most 15 minutes before cooking. From there, y'all can throw the footing beef in a hot, dry pan and cook it upwards.

Why would you want to exercise this? The main quarrel with cooking ground beef is that information technology expels and then much moisture while cooking that information technology's hard to achieve prissy caramelization and browning due to all the liquid in the pan.

Some cooks get effectually this difficulty by cooking the ground meat in smaller batches so that less moisture is expelled, but this blistering soda hack solves this outcome with scientific discipline! Since TikTok is a place where your brain cells get to die, the video doesn't actually delve also far into the reasoning behind why this works, simply basically (punny) the loftier pH of the baking soda prevents the proteins in the beef from bonding. These strong bonds are what forces moisture out of the beefiness and leaves you with a puddle of water in the pan, and so by keeping these bonds from happening, you're going to see way less moisture while y'all're cooking.

Will this work with other meat? Since we understand the scientific discipline, nosotros tin can make an educated guess that this will hold up beyond all ground meats, but give it a try and let me know how it goes with turkey, chicken, lamb, or even sausage. Same goes for the fatty content of your footing beef — based on the science, we tin can assume this hack works with your preferred fat content. The fattier the beef, the more rendered fat y'all might see in the pan, just it shouldn't affect the success of your golden brown beef.

My Honest Review of Adding Baking Soda to Basis Beefiness

SMH, TikTok, you've washed it once more. I largely avert cooking basis beef because it's non my favorite flavor-wise, and on top of that, you lot have to throw in the desperation of the fat beef liquid that you're left with when you cook it. Sorry, but I'll respectfully pass. The baking soda not only prevented a large puddle of moisture from accumulating, but it helped brownish the ground beef bits and kept the meat juicy and tender. Forget that rubbery texture y'all might be used to with your footing beef — this was anything but that.

Don't become me wrong, there was a small-scale corporeality of liquid that accumulated, but near of it was rendered fatty and it did not impede the meat from achieving glorious, caramelized results. Is this hack going to make me a weeknight footing beefiness consumer? Probably not, but next time I'm throwing together tacos or a stir-fry, this is certainly going to exist a trick that I keep in mind. I knew that blistering soda could have your boiled and roasted potatoes to the next level, but at present I know that it tin can also greatly improve your ground meat.

My Tips for Trying This Tip at Home

1. Embrace the hot, dry pan. There are not many meat cookery applications where you've got a hot, oil-less pan, but this is definitely one of them. The beefiness will render some fatty which information technology tin can melt in, and you lot volition attain ameliorate results with every bit little oil and moisture in the pan equally possible.
2. Allow the meat melt undisturbed. Letting food cook without fussing with information technology is an extremely underrated cooking skill. I know it'southward tempting to want to get in in that location with your spatula and constantly stir. Instead, yous volition have improve results if y'all just barely interruption up the meat and let heat and science do its thing. The caramelization will be deeper and darker, and the meat is less likely to be overcooked.
3. Season! The video doesn't address seasoning but that'south equally of import. Don't exist afraid to add in your favorite basis spices (smoked paprika, cumin, and cayenne are all bully with beef) and some table salt and pepper to your taste.

Sara Tane

Correspondent

Sara Tane is a food writer and private chef based in Brooklyn, New York. She is a graduate of the Establish of Culinary Teaching and has written for Cooking Light, MyRecipes.com, and The Feedfeed. She also has a serious affair for oysters.

Follow Sara

fosterwhictime.blogspot.com

Source: https://www.thekitchn.com/best-ground-beef-baking-soda-tip-23143702

Share this post